Traveler's Respite

Onsen & Shokudo | Diabolos | Shirogane | Ward 25 Plot 19 | Tuesdays 9-11:59 EST

Venue Rules and Important Info

This is a mature venue, so all patrons are expected to be 18 or older. If you are underage and are revealed to be as such then you will be barred from all interactions and services from the staff.
If you feel that your conversation or actions are crossing over into ERP, then please take the interaction to party chat. You will be reminded to switch to party chat, but MTs happen and are understandable. Private interactions with staff will also be in party chat.
Please give basic respect to your fellow patrons and our staff. We want to provide a healthy and relaxing atmosphere in our venue. Those that are disruptive will be dealt with accordingly.
All of our staff take 100% of what they earn, the house does not take a cut unless otherwise stated. They are allowed to negotiate their own services, and while we do have baseline services available the attendants can charge additional for expanded services. Tips are appreciated and encouraged. If you wish to spread out your tip to all employees, please notify the owner or a manager.
Do not enter any private chambers or rooms unless you have permission to do so. This includes the areas that are exclusively for the staff.

Marmot Steak: Steak grilled to perfection on an open fire, seasoned with Ul'dah seven spice with a side of creamy mashed popotoes.
Udon Ramen: Udon noodles in a dashi stock with wild boar belly cutlets, a soft boiled egg, and shiitake mushrooms from Othard.
Salt Cod & Roasted Nopales: A grilled cod fillet seasoned with salt and pepper with a side of roasted cacti pads.
Limsan Seaside Salad: A healthy mix of greenery with avocado slices, cherry tomatoes, and chickpeas. Fresh lime juice is drizzled over the top along with a dark vinegar from The Bismarck.
Donburi: A bowl of rice fried in soy sauce served with green onions, eggs, and your choice of meat between dzo, dodo, or boar belly. Seasoned with spices local to Hingashi. Tofu as a meat substitute is available on request.
Soba with Tsuyu: Soba noodles served either cold or hot in our signature tsuyu broth. A simple but delicious meal that is popular in both cold and hot seasons.
Buckler Stew: A Gyr Abanian dish. This stew is made by simmering gryphon meat, herbs, squash cut into the shape of stars, and spinach in a shallow pan with a hearty broth.
Group Platter: A large plate filled with various local favorites. Takoyaki, onigiri, and tempura! Perfect to share with a group of friends or enjoyed in the baths.

Our signature drinks themed after members of our company

Journey's End: After a long day on the road, comfort can be found at the bottom of a bottle. This refreshing drink is based off the Company Leader Miri Fhey. A cold, hard cider is poured into a pint glass, and a lager is poured on top. The twin colors represent a journey: the dark, rough road followed by sweet rest.
The Ewer: It is said that the Ewer constellation represents the water of knowledge that flows forth and spins in Nymeia's Loom. The pursuit of knowledge is a tireless endeavor, and this drink is based off of Freylan Vorsaan's repeat order of the Thrice Brewed Coffee. A coffee liqueur mixed with espresso vodka, and small, edible shavings of aether crystal are sprinkled in to make the drink shine like the night sky.
The Bluette: A sweet, blue drink with just a bit of a bite of alcohol to it. Themed around the resident flirt, Zanrolia, this blueberry cocktail is sure to delight. Blueberry juice is mixed with vodka and stirred until an even mixture. The drink is garnished with a blueberries on a mini-skewer and sliced blueberries sprinkled on top.
Scholar's Kiss: A light, sweet, and refreshing wine cocktail, made by blending together a Sharlayan white blend with a liqueur made from specially grown elderflowers, grown and cultivated within the depths of Labyrinthos. The light taste and sweet scent makes it a favorite among the young scholars on the island nation. The specialty drink of Leilana Auslese.

Alcoholic drinks mixed with various potions, non-alcoholic available on request

Font of Knowledge: A potion of intelligence mixed with an imported Sharlayan Blue Wine, created by stirring in the potion after fermentation and enhancing the blue pigmentation via alchemy. Served in a wine glass imbedded with an ice crystal to keep the drink cold and glowing.
Giant's Strength: A potion of strength mixed with honey bourbon and mead served in an aldgoat horn. The brew has a fiery red color.
Shinobi's Shadow: A potion of dexterity mixed with Doman Black Tea and rum. Served in a bottle with a sakazuki cup to drink from.
Fairy Wine: An ether potion mixed with mulled rolanberry wine and a splash of apple juice. Fruity and refreshing. Served in a wine glass with an aether crystal garnish.

Alcoholic drinks, feel free to request a mixed drink. If you see an item not listed here, ask and we might have it!

Namai Plum Sake: Sourced from the village of Namai in Yanxia. This sweet sake reminds you of Spring.
Onsal Hakair Airag: Fermented dzo milk from the Mol Tribe. Low in alcohol content and sour, but delicious. Mixed with honey to cut the sour flavor.
The Frost Vigil: 12% ABV. Lager. Rich, smooth, warm. Aroma of ripe bananas and dark berries. Brown sugar, banana, and raspberry start, evolves to have a slight caramel taste; undertones of malt and hops. Dark chestnut-brown coloration with a fizzy, tannish head. A partnership drink with the Bottom of the Barrel, information can be provided on request.

Featured non-alcoholic drinks, feel free to ask for something not featured here

Mint Lassi: Mint and yogurt, with a bit of sweetener, whirled into a smooth and refreshing drink. An Ul'dah essential.
Doman Tea: Available in black, green, or white. Imported from Othard.
Ul'Dah Twice Brewed Coffee: A dark and rich coffee made from brewing coffee in another pot of coffee. Sure to wake you up before or after a long adventure.

All transactions are made using RP Gil and items. Donations or tips are appreciated and encouraged!

Boozey Chocolates: An assortment of various balls of dark chocolate served on a platter. There are three different varieties on every platter: purple balls infused with plum wine, white balls infused with sake, and dark balls infused with rice barrel whiskey.
Ichigo Daifuku: A plate of strawberry mochi, served cold and as sweet and fruity as can be. Each are filled with a strawberry and red bean paste.
Matcha Chocolate Truffles: Chocolate truffles made from cream and matcha powder! It has a pleasing green hue to it, and has a similar consistency and taste to fudge but with a strong taste of matcha.

Umeshu: Plum wine made from the same plums we source from Namai. It has a very sweet but sour taste. Made from steeping ume, or plums, in liquor!
Ichigo Sweet & Sour: A smoothie cocktail made from strawberries and yuzu. The initial sourness of the yuzu is cut by the fruity sweetness of locally grown strawberries. Available in alcoholic or non-alcoholic, with the alcoholic version containing sake.